Comments for Fresh Off The Grid https://www.freshoffthegrid.com/ Tue, 24 Oct 2023 15:07:20 +0000 hourly 1 https://wordpress.org/?v=6.2.3 Comment on Ice Cream in a Bag by Fresh Off The Grid https://www.freshoffthegrid.com/ice-cream-in-a-bag/#comment-91571 https://www.freshoffthegrid.com/?p=22628#comment-91571 In reply to Ken.

Good catch, Ken! Yes, get as much air out as possible. I’ve fixed the post 🙂

]]> Comment on Backpacking Mushroom Stroganoff by Fresh Off The Grid https://www.freshoffthegrid.com/backpacking-mushroom-stroganoff/#comment-91570 https://www.freshoffthegrid.com/?p=20695#comment-91570 In reply to Myli.

Dehydrated pasta releases less starch when it’s cooked on trail (think of how cloudy the water is after cooking pasta at home), which we think can make the sauce a bit gummy. Based on other reviewers, though, it sounds like this particular recipe works even if you don’t dehydrate the pasta first, so it may just come down to personal preference.

]]> Comment on Pie Iron Pizza Pockets by James https://www.freshoffthegrid.com/pie-iron-pizza-pockets/#comment-91568 https://www.freshoffthegrid.com/?p=11475#comment-91568 Awesome and easy! tks.5 stars

]]> Comment on Instant Pot Pulled Pork by JoAnn https://www.freshoffthegrid.com/instant-pot-pulled-pork/#comment-91388 https://www.freshoffthegrid.com/?p=22470#comment-91388 I modified
I slather the full cut of pork with mustard then roll in season wrap and refrigerate over night.
I put the full piece in pot without browning or cutting and it was amazing.
Just shortcut due to time schedule

]]> Comment on Backpacking Mushroom Stroganoff by Lil McRae https://www.freshoffthegrid.com/backpacking-mushroom-stroganoff/#comment-90736 https://www.freshoffthegrid.com/?p=20695#comment-90736 We decided to do all vegan suppers for our Boundary Waters trip this year. This recipe was the hit of the trip. I cooked and dehydrated Creamette brand Mafalda pasta for the noodle portion. All six of us enjoyed this meal very much. It’ll be on next year’s menu for sure.5 stars

]]> Comment on Ice Cream in a Bag by Natalya https://www.freshoffthegrid.com/ice-cream-in-a-bag/#comment-90668 https://www.freshoffthegrid.com/?p=22628#comment-90668 TOTALLY AWESOME YOU GUYS!!! My family was STOKED that we got ice cream with our left over, warmed up french toast. Oh my, this technique works! Just follow the instructions and wallah!!5 stars

]]> Comment on Ice Cream in a Bag by Ken https://www.freshoffthegrid.com/ice-cream-in-a-bag/#comment-90546 https://www.freshoffthegrid.com/?p=22628#comment-90546 The first step is to combine the half-and-half, sugar, and vanilla inside a resealable plastic bag. Seal the bag and mix around until the sugar is fully dissolved. Try to get as much air as possible. You might want to double bag to ensure you don’t get any surprise leaks.

I assume you mean try to get as much air as possible OUT OF THE BAGS, or do you need air for expansion5 stars

]]> Comment on Ice Cream in a Bag by Fresh Off The Grid https://www.freshoffthegrid.com/ice-cream-in-a-bag/#comment-90539 https://www.freshoffthegrid.com/?p=22628#comment-90539 In reply to Ang.

We used a 10oz and it was just the right size. Hope you have fun with it!

]]> Comment on Ice Cream in a Bag by Ang https://www.freshoffthegrid.com/ice-cream-in-a-bag/#comment-90538 https://www.freshoffthegrid.com/?p=22628#comment-90538 Thanks for the wonderful idea! What size metal coffee can did you use for this recipe?

]]> Comment on 63 Easy Backpacking Food Ideas by Michael https://www.freshoffthegrid.com/backpacking-food-ideas/#comment-90432 https://www.freshoffthegrid.com/?p=6661#comment-90432 Total horse puckey/ hike with z grape Nuts, dried berries, milk powder for breakfast. Lunch is hot soup and crackers plus cheese and salami. Dinner is another dried soup, pasta and cheese, and fresh or dehydrated fruit. Hot cowboy coffee for breakfast and plenty of cold water. Your meal suggests are for pansies.

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